ENCHANTED PEARL ESSENCE ENERGY ATTUNEMENT
by GABRIELA YASMIN SZAFMAN
Pearls are formed in shellfish - especially oysters and mussels -as a natural defense against irritants such as a piece of grit. The shellfish secretes layers of aragonite, known as nacre, around the irritant until it gradually builds up layers and layers to form the solid pearl. Light reflecting from these overlapping layers is what produces the characteristic iridescent luster, also know as the "orient of the pearl". A cultured pearl is one where an irritant is introduced to initiate the formation, and a nucleated cultured pearl has a small bead introduced at the irritant. Long ago, pearls were important financial assets, comparable in price to real estate, as thousands of oysters had to be searched for only one pearl. They were rare because they were created only by chance. Today most cultured pearls are produced in Japan. In the warmer waters of the South Pacific, larger oysters produce South Sea cultured pearls and Tahitian black cultured pearls, which are larger in size. Freshwater pearls are cultured in freshwater mussels, mostly in China.
WHAT YOU WILL RECEIVE:
- Distance attunement
- Bonus manuals including information about chakras, auras, psychic self-development, etc
PLUS – you can pass this wonderful energy onto others!!
All of the information for the course and bonus manuals will be sent to you by email